Food consumption is a basic human need. When it comes to food consumption, we immediately think of what we eat, the nutrition in our meals or where the food is produced and how we are handling food waste. In addition, most of us do not think that this activity also has a significant impact on the environment, food security including the use of resources and emissions that pollute the air, water and human health.
Therefore, sustainable food consumption is a prerequisite to solving crises related to food insecurity, malnutrition, health, climate change, loss of biodiversity, conflict, as well as high consumer and energy prices.
So is current food consumption really sustainable? Let's find out more with Nanoen through the article below!
Through the article, we have known the current status of sustainable consumption. In the next issue, Nanoen will provide readers with information on “Causes of unsustainable consumption” and “How to consume sustainably”. We invite readers to follow and watch.
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